German Pancakes I

Name: German Pancakes I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: German, European
Ingredients: 454 grams applesauce; 3 Tbsps blanched slivered almonds; 59 milliliters butter; 3 eggs, lightly beaten; 296 milliliters all-purpose flour; 473 milliliters milk; 113 grams raisins; 1 teaspoons salt; 2 Tbsps white sugar

The recipe German Pancakes I is ready in about 1 hour and is definitely a spectacular vegetarian option for lovers of European food. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 7g of protein, and 12g of fat. Only a few people really liked this morn meal. If you have milk, salt, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl, prepare pancake batter by blending flour, 2 eggs, 1/4 teaspoon salt and 1 cup milk.

Ingredients you will need

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Bowl

Heat a lightly greased griddle or medium skillet over medium heat.

Equipment you will use

Frying Pan

Pour approximately 1/8 of the batter onto the griddle. Flip with a metal spatula when bubbles begin to form, and cook until golden brown. Repeat with remaining batter, making 8 pancakes.

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Frying Pan

Spatula

Place applesauce in a medium bowl, and mix in raisins.

Ingredients you will need

Applesauce

Raisins

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Bowl

Spread the applesauce mixture over one side of each pancake.

Ingredients you will need

Applesauce

Spread

Roll pancakes jelly roll style, and cut in half vertically. Arrange pancake halves cut side down in a medium baking dish.

Ingredients you will need

Jelly

Roll

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Baking Pan

In a small bowl, mix remaining egg, salt and milk with sugar and almonds.

Ingredients you will need

Almonds

Sugar

Milk

Salt

Egg

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Bowl

Pour mixture over the pancakes.

Dot pancakes with butter, and bake 40 minutes in the preheated oven.

Ingredients you will need

Butter

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

454grams

applesauce 3Tbsps

blanched slivered almonds 59milliliters

butter 3

eggs, lightly beaten 296milliliters

all-purpose flour 473milliliters

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.