German Marzipan Apple Cake

Name: German Marzipan Apple Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: German, European
Ingredients: 0 teaspoons almond extract; 1500 grams organic apples; 1 teaspoon baking powder; 125 grams Tbsps butter, at room temperature; 0 teaspoons cinnamon; 3 eggs, at room temperature; 150 grams 1/4 cups organic flour; 3 Tbsps lemon juice, freshly squeezed; 0 teaspoons salt; 1 Tbsp sugar; 125 grams 1/2 cup + 2 Tbsps sugar; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give German Marzipan Apple Cake a try. One portion of this dish contains around 12g of protein, 36g of fat, and a total of 862 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, butter, cinnamon, and a few other things to make it today. It is a rather expensive recipe for fans of European food. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

0teaspoons

almond extract 1500grams

organic apples 1teaspoon

baking powder 125grams

Tbsps butter, at room temperature 0teaspoons

cinnamon 3

eggs, at room temperature 150grams

1/4 cups organic flour 3Tbsps

lemon juice, freshly squeezed 0teaspoons

salt 1Tbsp

sugar 125grams

1/2 cup + 2 Tbsps sugar 1teaspoon

pure vanilla extract

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.