German Fruit Pancake with Mixed Berry Syrup-St. Louis

Name: German Fruit Pancake with Mixed Berry Syrup-St. Louis
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: German, European
Ingredients: 1 Tbsp baking powder; 454 grams frozen mixed berries; 2 Tbsps butter; 3 eggs; 355 milliliters all-purpose flour; 79 milliliters pure maple syrup; 237 milliliters milk; 1 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla extract

German Fruit Pancake with Mixed Berry Syrup-St. Louis might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 326 calories, 8g of protein, and 8g of fat per serving. This recipe serves 6. Head to the store and pick up flour, maple syrup, eggs, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Whisk together eggs, milk, sugar, salt, and vanilla extract. In a separate bowl whisk together flour and baking powder until blended. Dump the dry ingredients into the wet and whisk until homogenous.

Ingredients you will need

Vanilla Extract

Baking Powder

All Purpose Flour

Sugar

Egg

Milk

Salt

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Whisk

Bowl

Let stand at least 10 minutes.

Heat an 8 or 10-inch cast iron skillet in the oven with the butter.

Ingredients you will need

Butter

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Frying Pan

Oven

Pour the batter into the cast iron pan and bake until the pancake is golden brown, puffed up and set in the center, about 15 minutes.

Equipment you will use

Oven

Frying Pan

Heat the berries in a small saucepan with the maple syrup until mixture thickens, but you can still see the berries.

Ingredients you will need

Maple Syrup

Berries

Equipment you will use

Sauce Pan

Serve warm over a wedge of pancake, dusted with powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

1Tbsp

baking powder 454grams

frozen mixed berries 2Tbsps

butter 3

eggs 355milliliters

all-purpose flour 79milliliters

pure maple syrup 237milliliters

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.