German Coleslaw

Name: German Coleslaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: German, European
Ingredients: 1 medium head cabbage, finely shredded; 177 milliliters canola oil; 1 teaspoon celery seed; 3 to 4 green onions, sliced; 1 teaspoon salt; 177 milliliters sugar; 177 milliliters vinegar

The recipe German Coleslaw is ready in approximately 25 minutes and is definitely an outstanding gluten free and vegan option for lovers of European food. This recipe makes 18 servings with 130 calories, 1g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cabbage, sugar, salt, and a few other things to make it today. It works well as a very budget friendly side dish for The Fourth Of July.

Instructions

In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil.

Ingredients you will need

Celery Seed

Cabbage

Vinegar

Onion

Sugar

Salt

Equipment you will use

Sauce Pan

Bowl

Add oil; return to boiling and cook until sugar dissolves.

Ingredients you will need

Sugar

Cooking Oil

Pour over cabbage; toss gently. Chill.

Ingredients you will need

Cabbage

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

1medium head

cabbage, finely shredded 177milliliters

canola oil 1teaspoon

celery seed 3

to 4 green onions, sliced 1teaspoon

salt 177milliliters

sugar 177milliliters

vinegar

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.