German Beef Rouladens

Name: German Beef Rouladens
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: German, European
Ingredients: 6 slices bacon; 1 kilograms beef round steak; 177 milliliters dry red wine; 6 servings all-purpose flour; 1 large onion, diced; 6 servings salt and pepper; 6 servings vegetable oil; 6 servings water

The recipe German Beef Rouladens is ready in roughly 3 hours and 30 minutes and is definitely a tremendous dairy free option for lovers of European food. This recipe serves 6. One serving contains 744 calories, 49g of protein, and 55g of fat. Head to the store and pick up bacon, beef round steak, wine, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.

Ingredients

Servings:

6slices

bacon 1kilograms

beef round steak 177milliliters

dry red wine 6servings

all-purpose flour 1large

onion, diced 6servings

salt and pepper 6servings

vegetable oil 6servings

water

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.