German Beef Rouladen

Name: German Beef Rouladen
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: German, European
Ingredients: 8 slices bacon; 2 teaspoons freshly ground black pepper; 340 grams beef broth; 3 Tbsps canola oil; 2 Tbsps cornstarch; 59 milliliters Dijon mustard; 118 milliliters minced onion; 2 teaspoons paprika; 113 grams round steak, pounded 1/4 inch thick; 2 teaspoons salt; 59 milliliters sour cream; 237 milliliters warm water; 296 milliliters water

German Beef Rouladen might be just the European recipe you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 194 calories, 7g of protein, and 17g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Spread 1/2 tablespoon mustard over one side of each piece of meat.

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Mustard

Spread

Meat

Sprinkle the onion, paprika, salt, and pepper evenly over the steaks.

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Paprika

Pepper

Steak

Onion

Salt

Lay one slice of bacon on each piece.

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Bacon

Roll the steaks jelly-roll style and secure with toothpicks.

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Steak

Jelly

Roll

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Toothpicks

Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned.

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Canola Oil

Meat

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Frying Pan

Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.

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Beef Broth

Water

Remove the meat rolls. Strain the broth mixture and return liquid to the skillet.

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Broth

Roll

Meat

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Frying Pan

Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.

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Corn Starch

Sour Cream

Roll

Sauce

Water

Equipment you will use

Frying Pan

Whisk

Equipment

Toothpicks

Frying Pan

Whisk

Ingredients

Servings:

8slices

bacon 2teaspoons

freshly ground black pepper 340grams

beef broth 3Tbsps

canola oil 2Tbsps

cornstarch 59milliliters

Dijon mustard 118milliliters

minced onion 2teaspoons

paprika 113grams

round steak, pounded 1/4 inch thick 2teaspoons

salt 59milliliters

sour cream 237milliliters

warm water 296milliliters

water

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.