German Beef Rolls

Name: German Beef Rolls
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: German, European
Ingredients: 355 milliliters beef stock; 59 milliliters brown mustard, dijon ok too; 1 large dill pickles, sliced (optional); 8 servings dry red wine; 1 Tbsp flour; 3 onions, finely chopped; 1 teaspoon tomato paste; 907 grams top round steaks (8 - 1/4 inch thick steaks); 8 slices turkey bacon, chopped

German Beef Rolls might be just the European recipe you are searching for. Watching your figure? This dairy free recipe has 375 calories, 33g of protein, and 10g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. Not a lot of people really liked this bread. Head to the store and pick up wine, tomato paste, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Ingredients

Servings:

355milliliters

beef stock 59milliliters

brown mustard, dijon ok too 1large

dill pickles, sliced (optional)8servings

dry red wine 1Tbsp

flour 3

onions, finely chopped 1teaspoon

tomato paste 907grams

top round steaks (8 - 1/4 inch thick steaks)8slices

turkey bacon, chopped

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.