German Apple Pancake

Name: German Apple Pancake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: German, European
Ingredients: 1 teaspoons baking powder; 2 Tbsps butter, melted; 237 milliliters egg substitute; 237 milliliters fat-free milk; 64 grams 1/2 cup all-purpose flour (about; 237 milliliters thinly sliced Granny Smith apple; 118 milliliters granulated sugar, divided; 1 Tbsp granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons grated whole nutmeg; 1 teaspoons grated whole nutmeg; 1 Tbsp powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla extract

German Apple Pancake might be just the European recipe you are searching for. This recipe serves 6. This morn meal has 198 calories, 7g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have ground cinnamon, powdered sugar, flour, and a few other ingredients on hand, you can make it.

Instructions

To prepare batter, lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, 1 tablespoon granulated sugar, salt, and 1/8 teaspoon nutmeg in a medium bowl, stirring with a whisk.

Ingredients you will need

Granulated Sugar

Baking Powder

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine egg substitute, milk, butter, and vanilla in a small bowl, stirring with a whisk.

Ingredients you will need

Egg Substitute

Vanilla

Butter

Milk

Equipment you will use

Whisk

Bowl

Add egg substitute mixture to flour mixture, stirring with a whisk.

Ingredients you will need

Egg Substitute

All Purpose Flour

Equipment you will use

Whisk

Let stand 30 minutes.

Preheat oven to 42

Equipment you will use

Oven

To prepare apple mixture, coat bottom and sides of a 10-inch ovenproof skillet with cooking spray.

Ingredients you will need

Cooking Spray

Apple

Equipment you will use

Frying Pan

Combine 1/4 cup granulated sugar, cinnamon, and 1/2 teaspoon nutmeg; sprinkle evenly over bottom and sides of pan. Arrange apple in an even spokelike layer in pan.

Ingredients you will need

Granulated Sugar

Cinnamon

Nutmeg

Apple

Equipment you will use

Frying Pan

Sprinkle apple with remaining 1/4 cup granulated sugar. Cook over medium heat 8 minutes or until mixture bubbles. Slowly pour batter over apple mixture.

Ingredients you will need

Granulated Sugar

Apple

Bake at 425 for 15 minutes. Reduce oven temperature to 375 (do not remove pancake from oven); bake an additional 13 minutes or until center is set. Carefully loosen pancake with a spatula. Gently slide pancake onto a serving platter. Sift powdered sugar over top.

Ingredients you will need

Powdered Sugar

Equipment you will use

Oven

Spatula

Cut into 6 wedges; serve immediately.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 2Tbsps

butter, melted 237milliliters

egg substitute 237milliliters

fat-free milk 64grams

1/2 cup all-purpose flour (about 237milliliters

thinly sliced Granny Smith apple 118milliliters

granulated sugar, divided 1Tbsp

granulated sugar 1teaspoons

ground cinnamon 0teaspoons

grated whole nutmeg 1teaspoons

grated whole nutmeg 1Tbsp

powdered sugar 0teaspoons

salt 1teaspoon

vanilla extract

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.