Georgia Pecan Salad

Name: Georgia Pecan Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 2 Tbsps Dijon mustard; 0 teaspoons hot sauce; 198 grams cups mixed baby lettuce; 118 milliliters extra-virgin olive oil; 59 milliliters finely chopped onion; 710 milliliters fresh peaches, sliced, or 1 1/2 (16 oz.) bags frozen sliced peaches; 113 grams 1/4 cups pecans; 8 servings Salt and pepper; 3 Tbsps sugar; 2 teaspoons vegetable oil

Georgia Pecan Salad might be just the side dish you are searching for. One serving contains 277 calories, 2g of protein, and 25g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt and pepper, onion, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Preheat oven to 375F. Line a baking sheet with foil; coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Whisk vegetable oil, hot sauce, 2 Tbsp. sugar and salt to taste in a bowl; add pecans and toss to coat.

Ingredients you will need

Vegetable Oil

Hot Sauce

Pecans

Sugar

Salt

Equipment you will use

Whisk

Bowl

Spread on prepared sheet.

Ingredients you will need

Spread

Bake until sugar bubbles and pecans begin to brown, 3 to 5 minutes. Cool to room temperature on a rack.

Ingredients you will need

Pecans

Sugar

Equipment you will use

Oven

Chop just enough peach slices to make 1/2 cup and puree with vinegar, olive oil, mustard, onion, 1 Tbsp. sugar, and salt and pepper to taste in a blender.

Ingredients you will need

Salt And Pepper