Gazpacho Cream Dip (salmorejo Cordobés)

Name: Gazpacho Cream Dip (salmorejo Cordobés)
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams day-old coarse country bread, crusts &nbsp removed and bread sliced; 2 raw eggs; 3 garlic cloves, chopped; 1 small green bell pepper, seeded and coarsely &nbsp chopped; 2 hard-cooked eggs, peeled and coarsely chopped &nbsp (optional); 118 milliliters olive oil; 6 servings Freshly ground pepper, to taste; 59 milliliters red or white wine vinegar; 1 teaspoon salt, plus more, to taste; 113 grams serrano ham, chopped (optional); 4 ripe tomatoes, peeled, seeded and chopped

You can never have too many hor d'oeuvre recipes, so give Gazpacho Cream Dip (salmorejo Cordobés) a try. Watching your figure? This dairy free recipe has 372 calories, 15g of protein, and 25g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. The Super Bowl will be even more special with this recipe. A mixture of day-old coarse coun