Gazpacho

Name: Gazpacho
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 411 grams no-salt-added diced tomatoes, undrained; 473 milliliters peeled, chopped cucumber (about 2 medium); 237 milliliters chopped green pepper (about 1 large); 1 teaspoon hot sauce; 0 teaspoons pepper; 237 milliliters chopped sweet red pepper (about 1 large); 59 milliliters red wine vinegar; 907 grams vegetable juice

You can never have too many soup recipes, so give Gazpacho a try. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 20. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 22 calories. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. It will be a hit at your Summer event. Head to the store and pick up pepper, cucumber, pepper, and a few other things to make it today.

Instructions

Combine all ingredients, stirring well. Position knife blade in food processor bowl; add one-third of vegetable mixture. Process 30 seconds or until smooth.

Ingredients you will need

Vegetable