Gazpacho

Name: Gazpacho
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 dash Black Pepper To Taste; 2 stalks Celery, Diced; 1 whole Large Cucumber, Diced; 59 milliliters Extra Virgin Olive Oil; 2 cloves Garlic, Minced; 1 whole Red Onion, Diced; 30 milliliters Red Wine Vinegar; 5 whole Roma Tomatoes, Diced; 1 dash Salt To Taste; 6 dashes Tabasco; 0 gallons Tomato Juice; 2 Tbsps White Sugar; 1 whole Zucchini, Diced

Gazpacho might be just the soup you are searching for. This recipe makes 8 servings with 113 calories, 2g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, celery, extra virgin olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In the bowl of a food processor or in a blender, combine the minced garlic with half the red onion, half the cucumber, half the tomato, half the zucchini, half the celery, half the tomato juice, olive oil, red wine vinegar, sugar, Tabasco, and a dash of salt. Pulse until all ingredients are blended well; mixture will have a nice speckled, colorful texture.

Ingredients you will need

Red Wine Vinegar

Minced Garlic

Tomato Juice

Olive Oil

Red Onion

Cucumber

Zucchini

Hot Sauce

Celery

Tomato

Sugar

Salt

Equipment you will use

Food Processor

Blender

Bowl

Pour into a large bowl and add the rest of the tomato juice, and half of the remaining onion, cucumber, tomato, zucchini, and celery. (Reserve the rest of the diced vegetables for garnish.)Stir mixture together and check seasonings, adding salt if needed. Chill soup for at least a couple of hours; soup needs to be very cold!

Ingredients you will need

Tomato Juice

Seasoning

Vegetable

Cucumber

Zucchini

Celery

Tomato

Onion

Salt

Soup

Equipment you will use

Bowl

Remove the soup from the fridge and stir. Check seasonings one last time. Ladle into a bowl and garnish with remaining diced vegetables, a sliver of fresh avocado, sour cream, and cilantro. Finally, place a grilled shrimp on the top and serve with grilled slices of bread.This is a to-die-for summer dinner.

Ingredients you will need

Grilled Shrimp