Garlicky Sauteed Swiss Chard
You can never have too many side dish recipes, so give Garlicky Sauteed Swiss Chard a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 81 calories, 2g of protein, and 7g of fat per serving. This recipe serves 4. If you have splash wine vinegar, kosher salt, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Watch how to make this recipe.
Add the oil to a large saute pan with the garlic and red pepper flakes. Cook over medium heat until the garlic turns golden.
Remove the garlic and discard.
Add the chopped Swiss chard ribs and saute until soft, about 4 minutes.
Add the Swiss chard leaves and season with salt, to taste. Cook until the leaves are wilted. Stir in a splash of red wine vinegar.