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Garlicky Hoisin Beef

Garlicky Hoisin Beef
Garlicky Hoisin Beef is a gluten free and dairy free sauce. One portion of this dish contains about 29g of protein, 14g of fat, and a total of 388 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 25 minutes. A mixture of scallions, recipe garlicky hoisin sauce, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat a wok or large skillet over high heat.
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Frying PanFrying Pan
WokWok
2
Add 2 tablespoons of the oil and heat for 30 seconds.
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Cooking OilCooking Oil
3
Add the steak and stir-fry until cooked through, 3 to 4 minutes.
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SteakSteak
4
Transfer to a plate. Wipe out the pan. Reduce heat to medium-high, add the remaining oil, and heat for 30 seconds.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add the bell pepper and cook, stirring constantly, for 10 seconds.
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Bell PepperBell Pepper
6
Add the sweet potato and water. Cover partially and cook, stirring occasionally, for 7 minutes.
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Sweet PotatoSweet Potato
WaterWater
7
Add the peas and scallions and cook for 1 minute.
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Green OnionsGreen Onions
PeasPeas
8
Add the Garlicky Hoisin Sauce and increase heat to high. When it starts to bubble, add the steak. Stir-fry until warmed through, about 1 minute.
Ingredients you will need
Hoisin SauceHoisin Sauce
SteakSteak
9
Serve immediately over the rice. Tip: Pork or turkey cutlets can stand in for the beef, and green beans for the sugar snaps.
Ingredients you will need
Turkey Breast CutletsTurkey Breast Cutlets
Green BeansGreen Beans
SugarSugar
BeefBeef
PorkPork
RiceRice

Equipment

DifficultyMedium
Ready In25 m.
Servings4
Health Score100
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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