Garlicky Green Bean-Potato Salad

Name: Garlicky Green Bean-Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 teaspoons Dijon mustard; 177 milliliters fat-free, less-sodium chicken broth; 2 Tbsps fat-free, less-sodium chicken broth; 10 garlic cloves, peeled; 473 milliliters (1/2-inch) cut green beans (about 1/2 pound); 2 Tbsps extra-virgin olive oil; 680 grams yellow Finnish potatoes or red potatoes; 2 Tbsps rice vinegar; 0 teaspoons salt

Garlicky Green Bean-Potato Salad is a gluten free, dairy free, and vegetarian recipe with 6 servings. One serving contains 129 calories, 4g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pepper, finnish potatoes, less-sodium chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut potatoes into quarters.

Ingredients you will need

Potato

Cut each piece into 1/2-inch-thick slices.

Pour 3/4 cup broth into bottom of a 6-quart pressure cooker; layer the potatoes, green beans, and garlic in cooker. Close lid securely; bring to high pressure over high heat (about 9 minutes). Adjust heat to low or level needed to maintain high pressure; cook 3 minutes.

Ingredients you will need

Green Beans