Garlic Stuffed Roast

Name: Garlic Stuffed Roast
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef sirloin roast; 305 grams condensed cream of mushroom soup; 28 grams package dry onion soup mix; 10 cloves garlic, halved; 2 Tbsps Worcestershire sauce

Garlic Stuffed Roast is a dairy free side dish. This recipe serves 4. One serving contains 293 calories, 41g of protein, and 8g of fat. Head to the store and pick up worcestershire sauce, condensed cream of mushroom soup, onion soup mix, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.

Instructions

Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.

Ingredients you will need

Garlic