Garlic Shrimp and White Beans

Name: Garlic Shrimp and White Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 dried chiles de árbol; 850 grams white beans (such as cannellini), rinsed, drained; 2 Tbsps chopped flat-leaf parsley; 1 bay leaf, preferably fresh; 3 garlic cloves, minced, divided; 4 servings Kosher salt, freshly ground pepper; 237 milliliters low-sodium chicken broth; 6 Tbsps olive oil, divided; 454 grams shrimp; 1 teaspoon smoked paprika; 227 grams 1/4 cups chopped tomato (about; 1 Tbsp tomato paste

Garlic Shrimp and White Beans is a gluten free and dairy free main course. One portion of this dish contains around 41g of protein, 24g of fat, and a total of 571 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up kosher salt, shrimp, flat-leaf parsley, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Heat 2 tablespoons oil in a large,heavy, ovenproof skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 1 garlic clove, chiles, and bay leaf andcook, stirring constantly, just until fragrant,1-2 minutes (do not allow garlic to burn).

Ingredients you will need

Garlic

Bay Leaves

Chili Pepper

Add tomato; season with salt and pepper.Cook, stirring and smashing tomato withthe back of a wooden spoon, until tomatois completely broken down, about 5 minutes.

Ingredients you will need

Salt And Pepper

Tomato

Equipment you will use

Wooden Spoon

Add tomato paste and cook, stirringconstantly, until paste is deep red andcaramelized, 3-4 minutes. Stir in beans andbroth. Bring to a brisk simmer and cook untiljuices are slightly reduced and thickened,3-4 minutes. Season to taste with salt andpepper.

Ingredients you will need

Tomato Paste

Beans

Salt

Combine remaining 2 garlic cloves,2 tablespoons oil, shrimp, and paprika in a mediumbowl; season with salt and pepper andtoss to evenly coat shrimp. Scatter shrimpover beans in an even layer.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Paprika

Shrimp

Beans

Cooking Oil

Broil until shrimp are golden and cookedthrough, about 3 minutes.

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Shrimp

Drizzle remaining2 tablespoons oil over shrimp and beans; garnishwith parsley.

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Parsley

Shrimp

Beans

Cooking Oil

Serve with bread, if desired.

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Bread

Per serving: 530 calories, 25 g fat, 10 g fiber

Bon Appétit

Equipment

Broiler

Frying Pan

Wooden Spoon

Ingredients

Servings:

dried chiles de árbol 850grams

white beans (such as cannellini), rinsed, drained 2Tbsps

chopped flat-leaf parsley 1

bay leaf, preferably fresh 3

garlic cloves, minced, divided 4servings

Kosher salt, freshly ground pepper 237milliliters

low-sodium chicken broth 6Tbsps

olive oil, divided 454grams

shrimp 1teaspoon

smoked paprika 227grams

1/4 cups chopped tomato (about 1Tbsp

tomato paste

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.