Garlic Shrimp and Cheesy Grits

Name: Garlic Shrimp and Cheesy Grits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp butter; 470 milliliters chicken broth; 2 teaspoons minced garlic; 6 servings salt and ground black pepper to taste; 244 milliliters milk; 1 Tbsp olive oil; 1 onion, chopped; 1 dash hot pepper sauce, or to taste; 148 grams quick-cooking grits; 170 grams shredded Cheddar cheese; 454 grams uncooked shrimp, peeled and deveined

If you want to add more gluten free recipes to your collection, Garlic Shrimp and Cheesy Grits might be a recipe you should try. One serving contains 330 calories, 21g of protein, and 16g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of Southern cuisine. It works well as a rather inexpensive breakfast. Head to the store and pick up olive oil, milk, pepper sauce, and a few other things to make it today. Cheesy Shrimp and Grits, Cheesy Grits with Shrimp, and Cheesy Grits with Shrimp are very similar to this recipe.

Instructions

Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.

Ingredients you will need

Chicken Broth

Garlic

Grits

Milk

Equipment you will use

Sauce Pan

Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.

Ingredients you will need

Salt And Pepper

Cheddar Cheese

Grits

Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.

Ingredients you will need

Olive Oil

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.

Ingredients you will need

Hot Sauce

Shrimp

Onion

Serve grits in a large serving bowl topped with shrimp mixture.

Ingredients you will need

Shrimp

Grits

Equipment you will use

Bowl

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

butter 470milliliters

chicken broth 2teaspoons

minced garlic 6servings

salt and ground black pepper to taste 244milliliters

milk 1Tbsp

olive oil 1

onion, chopped 1dash

hot pepper sauce, or to taste 148grams

quick-cooking grits 170grams

shredded Cheddar cheese 454grams

uncooked shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Blanc de Bleu Cuvee Mousseux. It has 4.2 out of 5 stars and a bottle costs about 16 dollars.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.