Garlic-Parmesan Rolls

Garlic-Parmesan Rolls
Garlic-Parmesan Rolls requires roughly 25 minutes from start to finish. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 132 calories. If you have bread dough, butter, garlic powder, and a few other ingredients on hand, you can make it.

Instructions

1
Cut bread dough into 16 pieces; shape into balls.
Ingredients you will need
Bread DoughBread Dough
2
Place on a floured surface; cover and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9-in. round baking pan.
Ingredients you will need
ParmesanParmesan
Garlic PowderGarlic Powder
ButterButter
RollRoll
Equipment you will use
Baking PanBaking Pan
BowlBowl
3
Cover and let rise in a warm place until doubled.
4
Bake at 375° for 10-15 minutes or until golden brown. Warm leftover butter mixture; when rolls are baked, pull them apart and dip them again.
Ingredients you will need
ButterButter
RollRoll
DipDip
Equipment you will use
OvenOven
5
Serve warm.
DifficultyNormal
Ready In25 m.
Servings16
Health Score0
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