Roasted Chicken Drumettes

Roasted Chicken Drumettes
Roasted Chicken Drumettes requires around 15 minutes from start to finish. One serving contains 110 calories, 7g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you have chicken drumettes, olive oil, pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Rinse chicken with cold water, and pat dry.
Ingredients you will need
Whole ChickenWhole Chicken
WaterWater
2
Stir together oil and next 4 ingredients in a large bowl.
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Cooking OilCooking Oil
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BowlBowl
3
Add chicken, tossing to coat. Arrange chicken in a single layer on a wire rack in an aluminum foil-lined jelly-roll pan.
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Whole ChickenWhole Chicken
JellyJelly
RollRoll
Equipment you will use
Aluminum FoilAluminum Foil
Wire RackWire Rack
Frying PanFrying Pan
4
Bake at 450 for 30 to 35 minutes.
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OvenOven
5
Combine mustard, lemon juice, and oregano in a large bowl.
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Lemon JuiceLemon Juice
MustardMustard
OreganoOregano
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BowlBowl
6
Remove pan from oven, and carefully add hot chicken to mustard mixture. Toss to coat.
Ingredients you will need
Whole ChickenWhole Chicken
MustardMustard
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OvenOven
Frying PanFrying Pan
7
Drain and discard any accumulated fat from pan.
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Frying PanFrying Pan
8
Place mustard-coated chicken in a single layer on rack in jelly-roll pan.
Ingredients you will need
Whole ChickenWhole Chicken
MustardMustard
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
9
Bake at 450 for 8 to 10 more minutes or until done.
Equipment you will use
OvenOven
DifficultyNormal
Ready In15 m.
Servings15
Health Score1
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