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Spicy Warm Silken Tofu with Celery and Cilantro Salad

Spicy Warm Silken Tofu with Celery and Cilantro Salad
This recipe makes 2 servings with 480 calories, 16g of protein, and 39g of fat each. If $2.94 per serving falls in your budget, Spicy Warm Silken Tofu with Celery and Cilantro Salad might be a super gluten free and vegan recipe to try. From preparation to the plate, this recipe takes approximately 5 minutes. If you have sesame seeds, soy sauce, chinkiang vinegar, and a few other ingredients on hand, you can make it.

Instructions

1
Combine celery, cilantro, and scallions in a medium bowl and cover with ice cold water.
Ingredients you will need
Green OnionsGreen Onions
CilantroCilantro
CeleryCelery
WaterWater
IceIce
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BowlBowl
2
Add 4 to 5 ice cubes and set aside.
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Ice CubesIce Cubes
3
Combine peppercorns and cumin in a mortar and pestle and roughly grind.
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PeppercornsPeppercorns
CuminCumin
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Mortar And PestleMortar And Pestle
4
Transfer to a medium bowl.
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BowlBowl
5
Add sesame paste, soy sauce, vinegar, chili bean paste, sugar, chili oil, and garlic.
Ingredients you will need
Chili OilChili Oil
Soy SauceSoy Sauce
VinegarVinegar
GarlicGarlic
Sesame SeedsSesame Seeds
Chili PepperChili Pepper
SugarSugar
6
Whisk to combine and set aside.
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WhiskWhisk
7
Spoon tofu into a serving bowl and microwave until barely warmed through, about 1 minute. Cover with dressing.
Ingredients you will need
TofuTofu
Equipment you will use
MicrowaveMicrowave
BowlBowl
8
Drain celery, cilantro, and scallions carefully and add to bowl.
Ingredients you will need
Green OnionsGreen Onions
CilantroCilantro
CeleryCelery
Equipment you will use
BowlBowl
9
Sprinkle with sesame seeds.
Ingredients you will need
Sesame SeedsSesame Seeds
10
Serve immediately.
DifficultyNormal
Ready In5 m.
Servings2
Health Score32
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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