Garlic-Lime Mahi Mahi

Name: Garlic-Lime Mahi Mahi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon dijon mustard; 1 garlic clove , finely chopped; 1 teaspoon ground ginger; 23 limes, juice of or 1/4 cup fresh lime juice; 2 fillets mahi mahi fillets , 1-inch thick; 2 Tbsps olive oil; 0 teaspoons salt; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Garlic-Lime Mahi Mahi a try. This recipe serves 2. One serving contains 368 calories, 34g of protein, and 16g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have olive oil, salt, garlic clove, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

0teaspoons

black pepper 1teaspoon

dijon mustard 1

garlic clove , finely chopped 1teaspoon

ground ginger 23

limes, juice of or 1/4 cup fresh lime juice 2fillets

mahi mahi fillets , 1-inch thick 2Tbsps

olive oil 0teaspoons

salt 1Tbsp

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.