Garlic-Herb Roasted Chicken

Name: Garlic-Herb Roasted Chicken
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh parsley; 2 teaspoons chopped fresh rosemary; 1 teaspoon chopped fresh sage; 2 teaspoons chopped fresh thyme; 3 garlic cloves, minced; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 2 kgs whole chicken

Garlic-Herb Roasted Chicken might be just the main course you are searching for. One serving contains 316 calories, 27g of protein, and 22g of fat. This gluten free, dairy free, and primal recipe serves 6. If you have thyme, salt, sage, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Stir together first 7 ingredients.

If applicable, remove giblets from chicken, and reserve for another use. Rinse chicken, and pat dry. Gently loosen and lift skin from breast and drumsticks with fingers. (Do not totally detach skin.) Rub herb mixture evenly underneath skin. Carefully replace skin.

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Dry Seasoning Rub

Place chicken, breast side up, on a lightly greased wire rack in a lightly greased shallow roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Wire Rack

Bake at 450 for 30 minutes. Reduce heat to 350, and bake 45 minutes or until a meat thermometer inserted in thigh registers 180, covering loosely with aluminum foil to prevent excessive browning, if necessary.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer