Garlic Ginger Crust Salmon

Name: Garlic Ginger Crust Salmon
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 2 Tbsps minced garlic; 2 Tbsps minced ginger; 59 milliliters lime juice; 680 grams salmon; 118 milliliters soy sauce; 2 teaspoons thyme

Garlic Ginger Crust Salmon might be just the main course you are searching for. This recipe serves 4. One serving contains 284 calories, 37g of protein, and 11g of fat. A mixture of soy sauce, salmon, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1Tbsp

brown sugar 2Tbsps

minced garlic 2Tbsps

minced ginger 59milliliters

lime juice 680grams

salmon 118milliliters

soy sauce 2teaspoons

thyme

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.