Garlic chilli focaccia

Name: Garlic chilli focaccia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 small bunch flat-leaf parsley, finely chopped; 1 big red chilli, finely chopped (seeds in or out, up to you); 4 garlic cloves, crushed; 100 grams butter, softened; 1 large focaccia loaf

Garlic chilli focaccian is a lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains approximately 6g of protein, 17g of fat, and a total of 301 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. This recipe is typical of Mediterranean cuisine. Head to the store and pick up flat-leaf parsley, big chilli, focaccia loaf, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Mash the crushed garlic into the butter. Season well and spread over the focaccia loaf.

Ingredients you will need

Focaccia

Butter

Garlic

Spread

Bake on baking sheets at 200C/180C fan/gas 6 for 10-15 mins until hot and crisping.

Equipment you will use

Baking Sheet

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1small bunch

flat-leaf parsley, finely chopped 1

big red chilli, finely chopped (seeds in or out, up to you)4

garlic cloves, crushed 100grams

butter, softened 1large

focaccia loaf

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.6 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.