Garlic-Cheese Mashed Potatoes

Name: Garlic-Cheese Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick butter; 4 servings Chives, for garnish; 6 cloves garlic smashed; 473 milliliters heavy cream; 4 servings Kosher salt; 4 servings Cracked peppercorns; 1 kilograms red bliss potatoes, quartered and boiled fork tender; 227 grams shredded Cheddar

Need a gluten free and vegetarian side dish? Garlic-Cheese Mashed Potatoes could be a great recipe to try. This recipe makes 4 servings with 1048 calories, 26g of protein, and 86g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up cheddar, cracked peppercorns, garlic, and a few other things to make it today.

Instructions

Boil potatoes off in a large pot of salted water until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain the water and place potatoes back in pan.

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Potato

Water

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Frying Pan

In a large saucepan, heat heavy cream, butter and garlic to a light simmer. Once cream starts to simmer, turn off the heat and add to the potatoes. Mash together. Fold in cheese, peppercorns and salt, to taste.

Ingredients you will need

Cream