Garlic Bread

Name: Garlic Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 stick butter, softened; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh thyme; 1 bulb garlic, cloves separated; 1 loaf Italian bread with sesame seeds, split; 1 teaspoon dried oregano or marjoram; 118 milliliters grated Parmigiano-Reggiano; 118 milliliters grated pecorino cheese

Garlic Bread might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains roughly 14g of protein, 53g of fat, and a total of 731 calories. From preparation to the plate, this recipe takes about 30 minutes. If you have oregano, parsley, parmigiano-reggiano, and a few other ingredients on hand, you can make it.

Instructions

Position a rack in the center of the oven and preheat the oven to 350 degrees F.

Equipment you will use

Oven

Simmer the garlic cloves in the skins in a small pot of water over medium heat for about 20 minutes.

Ingredients you will need

Whole Garlic Cloves

Water

Equipment you will use

Pot

Drain, then squeeze the garlic from the skins and mash into a paste with a fork.

Ingredients you will need

Garlic

Mix the garlic into the softened butter.

Ingredients you will need

Butter

Garlic

Meanwhile, toast the bread in the oven. Slather with the garlic butter and top with the cheeses and herbs. Turn on the broiler and place the bread back in the oven to brown the cheese.

Ingredients you will need

Garlic Butter

Cheese