Garlic-Braised Dandelion Greens with Pancetta

Name: Garlic-Braised Dandelion Greens with Pancetta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters chicken broth; 454 grams fresh young dandelion greens, tough ends trimmed, well washed; 237 milliliters onion, cut into ¼-inch dice; 85 grams sliced pancetta, cut into ¼-inch or smaller dice; 0 teaspoons crushed red pepper flakes; 6 servings salt, to taste; 1 teaspoon sugar

Garlic-Braised Dandelion Greens with Pancetta might be just the side dish you are searching for. This recipe serves 6. One serving contains 108 calories, 4g of protein, and 6g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pepper flakes, sugar, onion, and a few other things to make it today.

Instructions

Heat a large skillet over medium-high heat and add the pancetta. Cook, stirring occasionally, until crispy and all of the fat has been rendered, 3 to 4 minutes. Using a slotted spoon, transfer the pancetta to a paper lined plate to drain and set aside.Reduce the heat to low and allow rendered fat to cool slightly.

Ingredients you will need

Pancetta

Equipment you will use

Slotted Spoon

Frying Pan

Add the onions, garlic and crushed red pepper and cook, stirring, until the onions are translucent, 2 to 3 minutes.

Ingredients you will need

Red Pepper Flakes

Garlic

Onion

Add the chicken broth and greens then cover the pan. Increase the heat to medium-high and cook 1 to 2 minutes, until greens are wilted. Uncover the pan and add the sugar and salt to taste. Stir to thoroughly combine. Cover the pan and continue to cook until the greens are tender, 5 to 10 minutes longer. The greens may be served warm or at room temperature, garnished with the reserved pancetta.

Ingredients you will need

Chicken Broth