Garlic-and-Herb Baby Elephant Ears

Garlic-and-Herb Baby Elephant Ears
Garlic-and-Herb Baby Elephant Ears might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 46 calories. This recipe serves 66. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of salt, puff pastry, chives, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Roll 1 pastry sheet into a 13- x 11-inch rectangle. Stir together butter, garlic, and salt.
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ButterButter
GarlicGarlic
RollRoll
SaltSalt
2
Brush half of butter mixture over pastry.
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ButterButter
3
Sprinkle with half of chives and parsley.
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ParsleyParsley
ChivesChives
4
Roll up pastry, jellyroll fashion, starting with each short side and ending at middle of pastry sheet. Repeat procedure with remaining pastry sheet, butter mixture, and herbs.
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ButterButter
HerbsHerbs
RollRoll
5
Cut rolls crosswise into 1/3-inch-thick slices.
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RollRoll
6
Place on lightly greased baking sheets.
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Baking SheetBaking Sheet
7
Whisk together egg yolk and 1 tablespoon water, and brush evenly over pastries.
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Egg YolkEgg Yolk
WaterWater
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WhiskWhisk
8
Bake at 375 for 10 to 15 minutes or until golden brown.
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OvenOven
9
Note: Basil and oregano or other fresh herb combinations may be substituted for chives and parsley.
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OreganoOregano
ParsleyParsley
ChivesChives
BasilBasil
10
Southwestern Baby Elephant Ears: Omit garlic; substitute 1 tablespoon chili powder and 2 tablespoons minced fresh cilantro for minced herbs.
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Fresh CilantroFresh Cilantro
Chili PowderChili Powder
GarlicGarlic
HerbsHerbs
11
Parmesan-Pepper Baby Elephant Ears: Omit garlic; substitute 1/4 cup grated Parmesan cheese, 2 teaspoons paprika, and 1/2 teaspoon black pepper for minced herbs.
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ParmesanParmesan
PepperPepper
PaprikaPaprika
GarlicGarlic
HerbsHerbs
12
Baby Elephant Ears Provenale: Substitute 3 tablespoons olive oil for butter. Saut 3 tablespoons minced onion in 1 tablespoon olive oil. Stir in 2 tablespoons chopped ripe olives, 2 tablespoons chopped dried tomates, and 1 tablespoon minced fresh parsley. Substitute olive mixture for mniced herbs.
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Fresh ParsleyFresh Parsley
OlivesOlives
Olive OilOlive Oil
ButterButter
HerbsHerbs
OnionOnion
13
Mushroom-and-Brie petite Elephant Ears: Omit garlic and minced herbs. Saut 1 1/3 cups finely chopped shiitake mushrooms in 1 tablespoon butter until tender.
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Shiitake MushroomsShiitake Mushrooms
MushroomsMushrooms
ButterButter
GarlicGarlic
HerbsHerbs
BrieBrie
14
Spread over pastry, and proceed as directed. Top each pastry with a 1/2-inch cube of brie in last 3 minutes of baking.
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SpreadSpread
BrieBrie
DifficultyExpert
Ready In45 m.
Servings66
Health Score0
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