Garlic and Basil Baked Chicken Thighs

Name: Garlic and Basil Baked Chicken Thighs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters diced carrots; 355 milliliters chicken broth; 6 chicken thighs; 59 milliliters chopped fresh basil, or to taste; 2 teaspoons finely chopped fresh rosemary; 3 cloves garlic, sliced; 6 servings salt and ground black pepper to taste; 1 yellow onion, diced

Garlic and Basil Baked Chicken Thighs requires about 1 hour and 25 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 20g of protein, 19g of fat, and a total of 287 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as an inexpensive main course. A mixture of salt and ground pepper, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil, garlic, and rosemary.

Ingredients you will need

Salt And Pepper

Chicken Thighs

Rosemary

Whole Chicken

Garlic

Basil

Onion

Equipment you will use

Roasting Pan

Pour chicken broth into pan and evenly distribute carrots around the chicken. Cover pan with aluminum foil.

Ingredients you will need

Chicken Broth

Carrot

Whole Chicken

Equipment you will use

Aluminum Foil

Frying Pan

Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Bone