Garden Vegetable Pistachio Potato Salad

Name: Garden Vegetable Pistachio Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters broccoli floret, cut into small pieces; 237 milliliters large carrot, pared, sliced; 1 teaspoon dill weed; 237 milliliters fresh corn kernels (2 ears); 59 milliliters green onion, sliced; 177 milliliters mayonnaise; 237 milliliters frozen peas, defrosted (see note); 237 milliliters pistachios (natural california); 907 grams red potatoes; 177 milliliters yogurt

Garden Vegetable Pistachio Potato Salad might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 244 calories, 6g of protein, and 16g of fat per serving. It will be a hit at your The Fourth Of July event. Head to the store and pick up yogurt, corn kernels, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.