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Garden Tomato Sauce over Pasta

Garden Tomato Sauce over Pasta
Garden Tomato Sauce over Past From preparation to the plate, this recipe takes about 15 minutes. If you have pasta, garnish: oregano leaves, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Saut onion in hot oil in a Dutch oven over medium-high heat 3 minutes or until tender.
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OnionOnion
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add garlic; saut 1 minute.
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GarlicGarlic
3
Add tomatoes, kosher salt, and freshly ground pepper to taste. Cook, stirring often, 2 to 3 minutes or until tomatoes start to release their juices.
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Ground Black PepperGround Black Pepper
Kosher SaltKosher Salt
TomatoTomato
4
Add wine, and cook, stirring occasionally, 5 to 8 minutes or until almost all liquid has evaporated.
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WineWine
5
Remove from heat, and stir in oregano.
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OreganoOregano
6
Serve sauce over hot cooked pasta. Store sauce in an airtight container in refrigerator up to 1 week, or freeze up to 1 month.
Ingredients you will need
Cooked PastaCooked Pasta
SauceSauce

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score60
Dairy FreeVery Healthy
DietsDairy Free
Dish TypesSauce
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