Garden Medley Salad
You can never have too many side dish recipes, so give Garden Medley Salad a try. This gluten free, whole 30, and vegan recipe serves 8. One serving contains 75 calories, 1g of protein, and 7g of fat. A mixture of caraway seed, green onions, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In tightly covered container, shake all vinaigrette ingredients until well blended.
Cut cucumber lengthwise in half; scrape out seeds.
Cut halves diagonally into 1/2-inch-wide pieces.
In large serving bowl, toss salad greens, tomato, cucumber, onions and vinaigrette.