Garden Medley Salad

Garden Medley Salad
You can never have too many side dish recipes, so give Garden Medley Salad a try. This gluten free, whole 30, and vegan recipe serves 8. One serving contains 75 calories, 1g of protein, and 7g of fat. A mixture of caraway seed, green onions, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In tightly covered container, shake all vinaigrette ingredients until well blended.
Ingredients you will need
VinaigretteVinaigrette
ShakeShake
2
Cut cucumber lengthwise in half; scrape out seeds.
Ingredients you will need
CucumberCucumber
SeedsSeeds
3
Cut halves diagonally into 1/2-inch-wide pieces.
4
In large serving bowl, toss salad greens, tomato, cucumber, onions and vinaigrette.
Ingredients you will need
GreensGreens
VinaigretteVinaigrette
CucumberCucumber
OnionOnion
TomatoTomato
Equipment you will use
BowlBowl

Equipment

DifficultyNormal
Ready In15 m.
Servings8
Health Score3
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