Garden Mac and Cheese Biscuit Cups

Name: Garden Mac and Cheese Biscuit Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 289 grams can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits); 59 milliliters shredded carrots; 198 grams box Betty Crocker® mac & cheese original; 10 servings Margarine and milk called for on mac & cheese box; 118 milliliters Green Giant® frozen sweet peas, thawed, drained; 85 grams 3/4 cup shredded Colby-Monterey Jack or Cheddar cheese; 1 teaspoons yellow mustard

Garden Mac and Cheese Biscuit Cups might be a good recipe to expand your main course recipe box. This recipe makes 10 servings with 362 calories, 15g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of grands!® homestyle buttermilk biscuits, peas, mac & cheese original, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Heat oven to 375°F. Make mac & cheese as directed on box. Stir in mustard until well blended. Stir in peas, carrots and 1/2 cup of the cheese.

Ingredients you will need

Macaroni And Cheese

Carrot

Mustard

Cheese

Peas

Equipment you will use

Oven

Meanwhile, separate dough into 5 biscuits; separate each biscuit into 2 layers. Firmly press 1 biscuit layer in bottom and up side of each of 10 ungreased regular-size muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining 1/4 cup cheese.

Ingredients you will need

Biscuits