Garden-Fresh Turkey Salad with Dijon-Poppy Seed Dressing
Garden-Fresh Turkey Salad with Dijon-Poppy Seed Dressing is a gluten free and primal side dish. One serving contains 51 calories, 4g of protein, and 2g of fat. This recipe serves 15. If you have torn salad greens, turkey, grey poupon dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Beat first 5 ingredients with whisk until blended. Refrigerate 1 hour.
Cover 4 plates with salad greens; top with turkey and tomatoes.
Drizzle yogurt mixture over salads; top with onions and nuts.