Garden Crescent Rolls

Name: Garden Crescent Rolls
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps butter, melted, divided; 1 Tbsp grated carrots; 1 Tbsp minced celery; 1 egg, lightly beaten; 1 teaspoon garlic powder; 1 Tbsp grated onion; 237 milliliters grated Parmesan cheese; 118 milliliters warm tomato juice (120° to 130°); 118 milliliters warm water (120° to 130°); 454 grams package hot roll mix

If you have roughly 55 minutes to spend in the kitchen, Garden Crescent Rolls might be a super gluten free and primal recipe to try. This recipe makes 16 servings with 52 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have parmesan cheese, warm water, celery, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying.

Instructions

In a large bowl, combine contents of the roll mix and yeast packets. Stir in the tomato juice, water, egg and 2 tablespoons of butter.

Ingredients you will need

Tomato Juice

Rolls Mix

Butter

Water

Yeast

Egg

Equipment you will use

Bowl

Add the carrot, celery and onion; stir until dough pulls away from the sides of the bowl. Turn onto a lightly floured surface; knead for 5 minutes. Cover and let rest for 5 minutes.

Ingredients you will need

Carrot