Garbanzos Masala

Name: Garbanzos Masala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 fresh jalapeño chilies (2 to 3 oz. total), rinsed, stemmed, seeded, and chopped; 1 Tbsp curry powder; 118 milliliters finely chopped fresh cilantro; 1 Tbsp minced fresh ginger; 2 teaspoons garam masala; 425 grams can garbanzos, drained; 227 grams onion (about , peeled and chopped; 237 milliliters About plain yogurt; 1 Tbsp salad oil; 4 servings Salt; 1 teaspoons sugar; 2 to 3 firm-ripe tomatoes (1 lb. total), rinsed, cored, and chopped (including juice)

Garbanzos Masal From preparation to the plate, this recipe takes about 45 minutes. It works well as a side dish.

Instructions

In a 10- to 12-inch frying pan over medium-high heat, combine onion, chilies, ginger, and oil; stir often until onion is lightly browned, 6 to 8 minutes.

Ingredients you will need

Chili Pepper

Ginger

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add 1/4 cup chopped cilantro, curry powder, garam masala, and sugar; stir until fragrant, about 30 seconds. Stir in garbanzos and all but 1/2 cup of the tomatoes, then add 1/2 cup water. Boil over medium-high heat, stirring often, until tomatoes have disintegrated and most of the liquid has boiled away, about 8 minutes.

Ingredients you will need

Curry Powder

Garam Masala

Chickpeas

Cilantro

Tomato

Sugar

Water

Remove from heat, stir in 1 cup yogurt, and season to taste with salt.

Ingredients you will need

Yogurt

Salt

Pour into a bowl; top with remaining chopped cilantro, chopped tomatoes, and more yogurt to taste.

Ingredients you will need

Cilantro

Tomato

Yogurt

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

fresh jalapeño chilies (2 to 3 oz. total), rinsed, stemmed, seeded, and chopped 1Tbsp

curry powder 118milliliters

finely chopped fresh cilantro 1Tbsp

minced fresh ginger 2teaspoons

garam masala 425grams

can garbanzos, drained 227grams

onion (about , peeled and chopped 237milliliters

About plain yogurt 1Tbsp

salad oil 4servings

Salt 1teaspoons

sugar 2

to 3 firm-ripe tomatoes (1 lb. total), rinsed, cored, and chopped (including juice)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Indaba Chenin Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.