Garbanzo Bean and Zucchini Salad

Name: Garbanzo Bean and Zucchini Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters frozen corn, thawed; 237 milliliters garbanzo beans; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 28 grams Parmesan, crumbled into 1/4-inch pieces; 1 smalls red onion, thinly sliced, rinsed; 5 romaine lettuce leaves, cut crosswise into 1/2-inch strips; 1 teaspoons salt; 2 mediums zucchini, diced into 1/4-inch pieces

Garbanzo Bean and Zucchini Salad is a gluten free side dish. One serving contains 265 calories, 9g of protein, and 17g of fat. This recipe serves 4. If you have olive oil, zucchini, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.