Garbanzo and Greens Stew

Name: Garbanzo and Greens Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 879 grams chickpeas (garbanzo beans), rinsed and drained; 411 grams fire-roasted crushed tomatoes, undrained (such as Muir Glen); 227 grams chopped Spanish chorizo sausage; 8 6-inchs (6-inch) corn tortillas; 794 grams fat-free, less-sodium chicken broth; 3 garlic cloves, minced; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 4 dried guajillo chiles, stemmed and seeded; 591 milliliters chopped onion; 113 grams cup crumbled queso fresco; 340 grams cups coarsely chopped Swiss chard (about; 473 milliliters boiling water

Garbanzo and Greens Stew is a gluten free main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 381 calories, 19g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for Autumn. A mixture of ground cumin, onion, chorizo sausage, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat a cast-iron skillet over high heat.

Equipment you will use

Frying Pan

Place chiles in pan; flatten with a spatula. Cook 5 seconds on each side or until blackened.

Ingredients you will need

Chili Pepper

Equipment you will use

Spatula

Frying Pan

Combine toasted chiles and 2 cups boiling water in a bowl; let stand 20 minutes or until soft.

Ingredients you will need

Chili Pepper

Water

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Bowl

Place the chile mixture in a blender or food processor; process until smooth.

Ingredients you will need

Chili Pepper

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Food Processor

Blender

Heat a Dutch oven over medium-high heat.

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Dutch Oven

Add chopped onion, chopped chorizo, and minced garlic; cook 5 minutes or until browned, stirring frequently.

Ingredients you will need

Minced Garlic

Chorizo

Onion

Add the pureed chile mixture, Swiss chard, and next 5 ingredients (through tomatoes); bring to a boil. Reduce heat, and simmer 30 minutes. Warm tortillas according to package directions.

Ingredients you will need

Swiss Chard