Garam Masala Dipping Sauce

Name: Garam Masala Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 1 teaspoon garam masala; 237 milliliters plain low-fat yogurt; 79 milliliters finely chopped onion; 2 6-inchs (6-inch) pitas, each cut into 10 wedges; 118 milliliters chopped seeded plum tomato; 0 teaspoons salt

Garam Masal It is a good option if you're following a vegetarian diet. It will be a hit at your The Super Bowl event. If you have pitas, yogurt, onion, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 5 ingredients in a bowl. Cover and chill 1 hour.

Equipment you will use

Bowl

Serve with pita wedges.

Ingredients you will need

Pita

Equipment

Bowl

Ingredients

Servings:

1teaspoon

garam masala 237milliliters

plain low-fat yogurt 79milliliters

finely chopped onion 26-inchs

(6-inch) pitas, each cut into 10 wedges 118milliliters

chopped seeded plum tomato 0teaspoons

salt

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nigl Freiheit Gruner Veltliner with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.