Game-Winning Guac' with Fresh Baked Tortilla chips

Name: Game-Winning Guac' with Fresh Baked Tortilla chips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 firm, ripe avocados, halved, pitted, and peeled; 12 fresh corn tortillas; 3 Tbsps chopped fresh cilantro leaves; 6 servings Kosher salt; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps medium lime, freshly squeezed (about; 118 milliliters vegetable oil

Game-Winning Guac' with Fresh Baked Tortilla chips might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 488 calories, 6g of protein, and 39g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up kosher salt and pepper, kosher salt, cilantro leaves, and a few other things to make it today.

Instructions

Watch how to make this recipe.

In a medium bowl, coarsely mash the avocado. Lightly mix in the onion, cilantro and the lime juice. Season the guacamole liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Guacamole

Cilantro

Avocado

Onion

Equipment you will use

Bowl

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Brush each tortilla lightly with oil. Slice the tortillas into 8ths. Using 2 baking sheets, distribute half the chips onto each sheet, making sure they are evenly spread out and not overlapping. (If the chips overlap they will not crisp in the oven.)

Ingredients you will need

Tortilla