Fusilli with Spinach, Ricotta, and Golden Raisins

Name: Fusilli with Spinach, Ricotta, and Golden Raisins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams package baby spinach; 1 Tbsp balsamic vinegar; 59 milliliters fresh basil leaves, thinly sliced; 946 milliliters 12 ounces fusilli; 237 milliliters golden raisins; 4 servings Kosher salt and pepper; 1 Tbsp olive oil; 59 milliliters grated Parmesan; 237 milliliters whole or part-skim ricotta; 2 scallions, trimmed and thinly sliced

You can never have too many main course recipes, so give Fusilli with Spinach, Ricotta, and Golden Raisins From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook the pasta according to the package directions.

Ingredients you will need

Pasta

Drain and return to the pot.

Equipment you will use

Pot

Add the olive oil, vinegar, and spinach and toss to wilt. Stir in the scallions, raisins, ricotta, 1/2 teaspoon salt, 1/2 teaspoon pepper, and the basil. Divide among individual bowls and top with the Parmesan and pine nuts, if using.

Ingredients you will need

Olive Oil