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Fusilli with Spinach and Asiago Cheese

Fusilli with Spinach and Asiago Cheese
You can never have too many main course recipes, so give Fusilli with Spinach and Asiago Cheese a try. One serving contains 713 calories, 31g of protein, and 25g of fat. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, salt, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Watch how to make this recipe.
2
Bring a large pot of salted water to a boil over high heat.
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WaterWater
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PotPot
3
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
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PastaPasta
4
Drain pasta reserving 1/2 cup of the cooking liquid.
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PastaPasta
5
Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
6
Add the garlic and cook until fragrant, about 2 minutes.
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GarlicGarlic
7
Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes.
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TomatoTomato
SpinachSpinach
8
Add the cooked pasta and toss.
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Cooked PastaCooked Pasta
9
Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
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PepperPepper
PastaPasta
SaltSalt
10
Transfer the pasta to a serving plate and serve.
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PastaPasta

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score66
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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