Fusilli with glorious green spinach sauce

Name: Fusilli with glorious green spinach sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams fusilli pasta spirals; 225 grams baby spinach; 1 garlic clove; 250 grams mascarpone; 1 null juice of ½ lemon; 30 grams grated parmesan (or vegetarian alternative), plus extra to serve; 55 grams pine nuts, lightly toasted

Fusilli with glorious green spinach sauce might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 788 calories, 24g of protein, and 41g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up mascarpone, baby spinach, pine nuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Cook the pasta following pack instructions. Meanwhile put half the spinach in a food processor with the garlic, mascarpone, lemon juice and Parmesan, then whizz to a smooth sauce.

Ingredients you will need

Lemon Juice

Mascarpone

Parmesan

Spinach

Garlic

Pasta

Sauce

Equipment you will use

Food Processor

Drain the pasta thoroughly and return to the pan over a low heat. Stir in the sauce, pine nuts and remaining spinach, until the spinach has just wilted. Season and serve with extra Parmesan sprinkled over.

Ingredients you will need

Pine Nuts