Fusilli With Asparagus-mint Pesto

Name: Fusilli With Asparagus-mint Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus; 454 grams fusilli; 2 cloves garlic; 1 lemon, juiced; 237 milliliters mint leaves, tightly packed; 59 milliliters olive oil; 118 milliliters grated parmesan; 237 milliliters frozen peas; 177 milliliters pinenuts, toasted; 4 servings salt

Fusilli With Asparagus-mint Pesto might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 36g of fat, and a total of 846 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have mint leaves, salt, garlic, and a few other ingredients on hand, you can make it. To use up the pinenuts you could follow this main course with the Flourless Gluten Free Almond Macaroons as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.