Fusilli With Asparagus Basil and Balsamic Glaze

Name: Fusilli With Asparagus Basil and Balsamic Glaze
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus; 177 milliliters balsamic vinegar; 5 Tbsps extra virgin olive oil; 237 milliliters chopped fresh basil leaf; 1 Tbsp lemon juice; 1 teaspoons pepper; 355 milliliters medium red onion, halved and sliced; 0 teaspoons red pepper flakes; 237 milliliters grated romano cheese; 1 Tbsp salt

You can never have too many side dish recipes, so give Fusilli With Asparagus Basil and Balsamic Glaze a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 25g of fat, and a total of 355 calories. This recipe serves 4. A mixture of pepper, pepper flakes, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.