Funked Out Bloody Mary

Name: Funked Out Bloody Mary
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 4 celery sticks, for garnish; 4 servings Whole chives, for garnish; 2 Tbsps freshly grated horseradish; 2 Tbsps hot sauce, plus more for serving; 946 milliliters ice; 2 Tbsps green olive juice, plus whole olives for garnish; 2 Tbsps pickled okra juice, plus whole okra for garnish; 1 pinch Pinch of smoked salt; 946 milliliters low-sodium spicy vegetable juice (recommended: V-8); 355 milliliters good quality vodka, chilled

Funked Out Bloody Mary is a gluten free and vegan recipe with 4 servings. One serving contains 278 calories, 3g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a beverage. Head to the store and pick up olive juice, salt, chives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Fill a large pitcher with the ice.

Ingredients you will need

Ice

Combine the vegetable juice, horseradish, okra juice, olive juice, hot sauce and vodka. Season with smoked salt and pepper. Fill 4 glasses with the juice.

Ingredients you will need

Salt And Pepper