Fully Loaded Carrot Cake

Name: Fully Loaded Carrot Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters brown sugar; 946 milliliters coarsely grated carrots; 1 Tbsp cinnamon; 3 x eggs; 552 milliliters flour; 1 teaspoons ginger; 1 teaspoons nutmeg; 177 milliliters oil; 177 milliliters drained crushed pineapple; 2 Tbsps pineapple juice reserved from above; 177 milliliters raisins; 1 teaspoons salt; 1 teaspoon vanilla; 237 milliliters walnuts; 237 milliliters white sugar

This recipe makes 8 servings with 694 calories, 9g of protein, and 33g of fat each. If 100 cents per serving falls in your budget, Fully Loaded Carrot Cake might be an awesome dairy free and vegetarian recipe to try. From preparation to the plate, this recipe takes about 30 minutes. Easter will be even more special with this recipe. A mixture of baking soda, eggs, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.