Fudge Walnut Brownies

Name: Fudge Walnut Brownies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 60
Cuisine: American
Ingredients: 3 Tbsps baking cocoa; 59 milliliters butter, cubed; 828 milliliters confectioners sugar; 8 eggs; 473 milliliters all-purpose flour; 6 Tbsps milk; 1 teaspoon salt; 946 milliliters sugar; 1 teaspoon vanilla extract; 473 milliliters chopped walnuts; 60 servings Additional chopped walnuts, optional

You can never have too many American recipes, so give Fudge Walnut Brownies a try. Watching your figure? This lacto ovo vegetarian recipe has 332 calories, 6g of protein, and 24g of fat per serving. This recipe serves 60. If you have flour, walnuts, confectioners' sugar, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Stir in walnuts.

Ingredients you will need

Walnuts

Cocoa Powder

All Purpose Flour

Salt

Spread into a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 325° for 40-45 minutes or until top springs back when lightly touched.

Equipment you will use

Oven

Meanwhile, melt butter in a saucepan over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from the heat; stir in milk and cocoa until smooth. Return to the heat and bring to a boil; boil for 4 minutes, stirring constantly.

Ingredients you will need

Cocoa Powder

Milk

Remove from the heat; stir in confectioners' sugar and vanilla until smooth. Frost warm brownies.

Ingredients you will need

Powdered Sugar

Vanilla

Sprinkle with walnuts if desired. Cool on a wire rack before cutting.

Ingredients you will need

Walnuts

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

3Tbsps

baking cocoa 59milliliters

butter, cubed 828milliliters

confectioners' sugar 8

eggs 473milliliters

all-purpose flour 6Tbsps

milk 1teaspoon

salt 946milliliters

sugar 1teaspoon

vanilla extract 473milliliters

chopped walnuts 60servings

Additional chopped walnuts, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.