Fudge Ring

Name: Fudge Ring
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Butter; 237 milliliters butterscotch morsels; 296 milliliters candy-coated chocolate pieces; 340 grams package milk chocolate morsels; 1 pinch Pinch of salt; 397 grams sweetened condensed milk; 118 milliliters coarsely crushed cream-filled chocolate sandwich cookies (about 5 cookies); 1 teaspoon vanilla extract

For $1.18 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 688 calories, 7g of protein, and 33g of fat each. Only From preparation to the plate, this recipe takes around 22 minutes. If you have coarsely cream-filled chocolate sandwich cookies, milk chocolate morsels, salt, and a few other ingredients on hand, you can make it.

Instructions

Combine first 3 ingredients in a saucepan, reserving condensed milk can. Cook over medium-low heat until all morsels melt, stirring often.

Ingredients you will need

Sweetened Condensed Milk

Equipment you will use

Sauce Pan

Remove from heat; stir in vanilla and salt. Cool slightly (about 15 minutes).

Ingredients you will need

Vanilla

Salt

Meanwhile, grease an 8" round cake pan or springform pan with butter. Line pan with 2 pieces of plastic wrap, overlapping edges and smoothing out any wrinkles. Wrap empty condensed milk can with aluminum foil, smoothing out wrinkles; place in center of cake pan.

Ingredients you will need

Sweetened Condensed Milk

Butter

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Plastic Wrap

Stir 1 cup candies and crushed cookies into fudge; spread fudge in cake pan, holding can firmly in center. (A second pair of hands is a big help here.)

Ingredients you will need

Spread

Fudge

Equipment you will use

Cake Form

Sprinkle remaining 1/4 cup chocolate candies over fudge, gently pressing candies into fudge. Cover and chill until firm (about 2 to 3 hours).

Ingredients you will need

Candy

Fudge

To unmold, carefully loosen edges with a sharp knife, and remove can from center of fudge. Carefully invert fudge onto a plate. Invert again on a serving plate or cardboard cake round for gift giving.

Ingredients you will need

Fudge

Equipment you will use

Knife